Paleo Sweet Potato Bread

March 18, 2016


  • 400 g sweet potato puree. Prep tip: Peel & Dice up the sweet potato. In a pot full of boiling water boil the sweet potato for 10 minutes or until soft. Drain and blitz in a blender. Weigh out 400 g for the recipe.

  • 4 free range eggs.

  • 50 g coconut oil, melted.

  • 1 teaspoon baking powder.

  • 300 g almond meal. (if you dont like almond meal you can replace with coconut flour)

  • pinch of sea salt.


1. Preheat your oven to 160°C/325°F/Gas Mark 3. Line a tray with baking paper.

2. In a food processor, mix the sweet potato, eggs and coconut oil until smooth. Spoon this mixture into a bowl and add the ground almonds, baking powder and salt. Mix.

3. Bake for 1 hour 15 minutes and leave to cool for an hour before slicing.


This  bread is lovely toasted, similarly to banana bread.



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